Parties & Events Menu

Passed Hors d'oeuvres

• Salt Roasted Red Bliss Potato with Chive Sour Cream, Applewood Smoked Bacon, and Asiago Cheese
• Grilled Shrimp Shooter with Firefly-Scallion Cocktail Sauce.
• Low Country Crab Cake with Cajun Caper Remoulade
• Sweet Potato Ham Biscuits
• Potato Pancakes with Smoked Salmon Mousse
• Assorted Bruschetta - 3-Olive Tapenade, Truffled White Bean Puree, Tomato and Basil
• Buttermilk Biscuit with Seared Beef Tenderloin and Charred Onion-Tomato Relish

Salad

Mixed Local Greens, Cherry Tomatoes, Radish and Toasted Pecans with Citrus Vinaigrette

Appetizer

Griddled Grits Cake, Sautéed Local Shrimp, and Greens with Tasso Gravy

Entrée

Grilled Beef Tenderloin with Herb Shallot Demi Glace, Whipped Baby Bliss Potatoes, and Creamed Spinach

Dessert

Bourbon Pecan Chocolate Chip Pie with Vanilla Bean Ice Cream

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All menu options can be customized to your needs. Contact us now to begin planning your next event. Menu selections are subject to availability.

Receptions Menu

STATIONS

Carving Stations

• Herb Grilled Beef Tenderloin
• Assorted Rolls
• Horseradish Cream and Roasted Garlic Aioli
• Roasted Pork Loin
• Assorted Rolls or Sweet Potato Biscuits
• Roasted Shallot-Lemon Aioli and Caramelized Red Onion-Apple Chutney

Shrimp & Grits

• Local Shrimp Sautéed with Tri-colored Bell Peppers and Red Onion with Gravy over Stone
• Ground Yellow Grits with Cheddar & Parmesan Cheeses, Bacon, and Scallions

Mac & Cheese Bar

• Four Cheese Pasta sautéed to order with choice of Local Crab, Local Shrimp, Sautéed
• Mushrooms, Bacon, Asparagus, French-fried Onions, Chives and Truffle Oil

Southern

• Pulled Pork with Honey Chipotle, Hot Vinegar, and Classic Smoky Barbecue
• Cheddar Jalapeno Cornbread
• Red Rice
• Slow Cooked Local Collard Greens

DISPLAYS

Mini Sandwich Table

All American Slider

Grilled Burger on a Kaiser Roll with Cheddar Cheese, Crisp Romaine, Ripe Roma & Herb; Mayo

Shrimp BLT

Shrimp Salad, Crisp Bacon, Cherry Tomato, Romaine Lettuce and Cajun Remoulade

Muffuletta

Capicola, Salami, Provolone and Olive Salad on Mini Muffuletta

Gourmet Market Basket

• Artful displays of Locally Farmed Baby Vegetables with Avocado Ranch & 3-Herb Pesto
• Seasonal Fruits and Berries with Warm Chocolate Sauce and SC Honey Yogurt Dip
• Domestic Cheeses and Artisanal Breads with 3-Olive Tapenade

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All menu options can be customized to your needs. Contact us now to begin planning your next event. Menu selections are subject to availability.

Dinner Menu

Dinner Sample One

Salad: Mixed Local Greens, Roasted Beets, Applewood Smoked Bacon, and Herbs with Apple- Celery Vinaigrette

Appetizer: Fried Green Tomato, Goat Cheese and Heirloom Tomato Stack

Entrée: Pan Seared Low Country Crab Cakes with Lemon-Chervil Beurre Blanc, Herb Parmesan Jasmine Rice, and Haricots Verts

Dessert: Butterfinger Cheesecake with Chocolate-Caramel Drizzle

Dinner Sample Two

Soup: Roasted Red Pepper Potato with Herb Créme Fraiche

Salad: Mixed Local Greens, Charred Fresh Corn, Scallion, Cherry Tomatoes, and Applewood Smoked Bacon with White Balsamic Vinaigrette

Entrée: Herb Grilled Pork Tenderloin, Sweet Pea and Spring Red Onion Risotto, Grilled Asparagus with a Micro Green and Tomato Salad

Dessert: South Carolina Peach Cobbler with Vanilla Bean Ice Cream

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All menu options can be customized to your needs. Contact us now to begin planning your next event. Menu selections are subject to availability.

Lunch Menu

SALADS

Super Salad

A light array of salads that includes almond chicken salad (all white meat), albacore tuna salad, and pimentcheese, served with croissants and pita bread

Southern Fried Benne Chicken Salad

Benne Crusted Chicken tenderloins served over a salad with baby greens, tomatoes and cucumbers with assorted house made dressings

Oriental Glazed Chicken Salad

Tender strips of ginger glazed, sesame crusted chicken served over baby greens, topped with bamboshoots, cashews, and mandarin oranges served with house ginger soy dressing

Greek Salad

Tender baby greens, kalamata olives, pepperoncini peppers, and triple brine feta served with our red wine Greek dressing and your choice of lemon-herb chicken or fire roasted shrimp

SANDWICHES & WRAPS

Shrimp Salad BLT

Triple Decker Shrimp Sandwich with bacon, avocado, tomatand Romaine lettuce

Muffuletta

Traditional split Muffuletta loaf topped with olive salad and layered with capicola, salami, mortadella and provolone

Southern Benne Chicken Wrap

Benne Crusted Chicken served on a garlic herb wrap with tomatand arugula Balsamic Marinated Steak Sandwich

Balsamic Marinated Steak Sandwich

Flank steak grilled to perfection and served with grilled onions and horseradish mayonnaise on ciabatta rolls

Curried Almond Chicken Salad Wrap

Almond chicken salad seasoned with Madras curry powder and tossed with sweet red grapes served on a spinach wrap

Deli Display

Polish ham, smoked turkey breast and rare roast beef served with big eye Swiss, lettuce, tomatoes and assorted breads

ENTREES

Wadmalaw Chicken

Blackened chicken, tasso ham, and andouille sausage braised together in a parmesan cream, served over pepper jack grits

Four Cheese Pasta

Penne pasta baked with imported cheeses and heavy cream with your choice of chicken or shrimp

Super Grill

Balsamic flank steak, lemon herb chicken and ginger soy ahi tuna char grilled with seasonal vegetables

Cajun Pasta

Shrimp and andouille sausage sautéed in a Bayou cheese sauce and tossed with penne pasta

Greek-Style Chicken

Greek herbs, lemon, and garlic marinated boneless chicken tenderloins served with Greek roasted potatoes

Steak & Chicken Fajitas

Grilled with tricolor peppers and red onions, served with sour cream, guacamole, salsa and flour tortillas

Chicken Parmesan

Chicken tenderloins crusted in a special mix of Parmesan cheese, herbs, and bread crumbs served over penne pasta with house made marinara and topped with additional Parmesan

Chicken Pot Pie

All white chicken and tender vegetables baked in our house pastry with a rich chicken gravy

Meatloaf

Lean ground beef blended with herbs, parmesan and caramelized onions served with mashed red bliss potatoes and a wild mushroom gravy

Herb & Asiago Crusted Chicken

Chicken tenderloins crusted in a blend of aged Asiago cheese, fresh bread crumbs, and herbs served over parmesan rice with a tomato cream sauce

SIDES

Hot

 

• Mashed Red Bliss Potatoes

• Macaroni and Cheese

• Pepper Jack Grits

• Rice Pilaf

• Steamed Vegetable Medley

• Succotash

• Green Beans

• BBQ Baked Beans

Cold

 

• Bleu Cheese Salad

• Pasta Salad

• Tomato, Cucumbers & Red Onion

• Potato Salad

• Tossed Salad

• Broccoli Salad

• Bleu Cheese Cole Slaw

• Southern Cole Slaw

• Fruit

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All menu options can be customized to your needs. Contact us now to begin planning your next event. Menu selections are subject to availability.

Breakfast Menu

Continental

Assorted muffins, pastries and bagels served with fresh sliced fruit, butter, cream cheese, jams, and orange juice

Southern Style

Cinnamon sticky buns, ham biscuits or sausage biscuits served with fresh sliced fruit and orange juice

Breakfast Casserole

Apple smoked bacon, maple sausage, shredded potatoes, and eggs topped with cheddar cheese, served with buttermilk biscuits with honey butter, fresh fruit, and orange juice

Shrimp & Grits

Tender large shrimp and andouille sausage served over pepper jack grits with a rich pan gravy

Add-ons

 

• Granola Bars

• Ham or sausage biscuit

• Ham & Cheese Croissant

• Buttermilk biscuit

• Assorted yogurts

• Sliced fruit

• Assorted juices

• Starbucks Coffee

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All menu options can be customized to your needs. Contact us now to begin planning your next event. Menu selections are subject to availability.